Crafting the Ideal Winter Hot Chocolate

For the perfect hot chocolate, forget hot water; real milk is key for authenticity.

Ingredients: 1 tbsp drinking chocolate, 150ml full-fat milk, marshmallows, whipped cream.

Simmer 150ml milk in a saucepan; meanwhile, dissolve 1 tbsp hot chocolate in a mug.

Pour simmered milk into a jug, shake till frothy, and pour it over the hot chocolate.

Top it off with whipped cream, marshmallows, and hot chocolate powder.

Savor your flawless cup of hot chocolate on a chilly winter day!

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